Pinot Noir Wines

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Pinot Noir Wines

Pinot Noir wines are medium-bodied and silky with red cherry, strawberry, and smokey earth tones.

’06 Villa San-Juliette “Fat Monk”, Central Coast . . . 20.00

’08 Hammond Vineyards, Monterey . . . 28.00

’10 Chalone Vineyards, Monterey County . . . 30.00

’09 Carmel Road, Monterey . . . 30.00

’05 Galante, “Almond Flat”, Carmel Valley . . . 30.00

’09 Manzoni, Santa Lucia Highlands . . . 35.00

’07 Chock Rock “The Chock Rock Vineyard”, Monterey . . . 40.00

’09 Morgan “12 Clones”, Santa Lucia Highlands . . . 40.00

’08 River Ranch Estate Reserve, Carmel Valley
Vineyard . . . 40.00

’07 Silvestri, Carmel Valley . . . 40.00

’06 Oh, Anderson Valley . . . 55.00

’06 Wes Mar, Balletto Vineyard, Sonoma Coast . . . 60.00



Pinot Noir is a red wine grape variety of the species Vitis vinifera. The name may also refer to wines created predominantly from Pinot noir grapes. The name is derived from the French words for "pine" and "black" alluding to the varietals' tightly clustered dark purple pine cone-shaped bunches of fruit. Pinot noir grapes are grown around the world, mostly in the cooler regions, but the grape is chiefly associated with the Burgundy region of France. It is widely considered to produce some of the finest wines in the world, but is a difficult variety to cultivate and transform into wine.
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"Tasty Tuesdays" - Wine Tasting & Dinner

Please join us for our exciting weekly event that we call ‘Tasty Tuesdays’. Meet the winemakers, brew masters, varietal & vintage comparisons, artisan cheese nights, and new tastes from our kitchen. Stop by and see what all the locals are talking about!
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