Grilled Pacific Oysters. . . 10.95
Hardwood cooked on the half-shell with garlic butter
Stuffed Mushrooms. . . 4.95
Three large mushroom caps stuffed with spicy sausage, garlic, and parmesan
Castroville Artichoke. . . 8.95
Halved and stuffed with tomato bruschetta, cooked over hardwood
Butternut Squash or Cream of Turkey with Wild Rice
Cup. . 4.50 Bowl. . . 6.50
Beet Salad. . . 7.95
Roasted beets, Danish blue cheese, candied pecans, mixed greens, charred lemon vinaigrette
Salinas Wedge. . . 7.95
Wedge of crisp iceberg topped with chopped bacon, diced tomatoes, green onions, and house-made blue cheese dressing
House Salad. . . 5.95
Mixed greens, tomatoes, carrots, cucumbers and green onions
Traditional Turkey Dinner. . . 18.95
Hand-Carved Smoked Natural Turkey, Apple-Almond Dressing, Yukon Gold Mashed Potatoes, Giblet Gravy, Cranberry Relish and Seasonal Vegetables
Prime Rib. . . 23.95
Lightly Smoked Prime Rib of Beef, Homemade Horseradish Cream, Au Jus,
Yukon Gold Mashed Potatoes and Seasonal Vegetables
Roasted Pork. . . 17.95
Fresh Herb Crusted Pork Rack with Cranberry Demi-Glaze. Served with Au Gratin Potatoes and Seasonal Vegetables
Salmon. . . 17.95
Wood-Grilled Wild Salmon Filet, Pineapple-Cilantro Salsa, Rice Pilaf and Seasonal Vegetables
Chicken Skewers. . . 14.95
Marinated Chicken Breast skewered with Peppers & Onions, Grilled Pineapple,
Rice Pilaf and Seasonal Vegetables
Sirloin Steak. . . 19.95
10oz. Wood-Grilled Certified Angus, Red Wine Sauce, Yukon Gold Mashed Potatoes and Seasonal Vegetables
Smoked Beef Brisket. . . 15.95
Slices of Slow-Smoked Brisket of Beef with a drizzle of Coffee-Beer Mop Sauce,
Yukon Gold Mashed Potatoes and Seasonal Vegetables
Pulled Pork Sliders. . . 13.95
3 Sliders of Smoked Pork Shoulder dressed with our House BBQ Sauce, Fries and Seasonal Vegetables
Capellini il Pomodoro. . . 13.95
Fresh Tomatoes, Basil, Garlic, and Olive Oil served with Angel Hair Pasta
Pumpkin Bread Pudding. . . 5.95
Served with Cinnamon-Rum Sauce and Whipped Cream
Fried Calamari . . . 9.95
Served with our Housemade Chipotle Aioli
Classic Stuffed Mushrooms . . . 4.95
Large Mushrooms stuffed with Spicy Sausage, Garlic and Parmesan
Cookhouse Poppers . . . 6.95
Fresh Jalapeños stuffed with Cream Cheese, Cheddar and Scallions. Wrapped in bacon and cooked over the wood fire
Wood-Fired Castroville Artichoke “A Local’s Favorite" . . . 8.95
Served with Roasted Tomato Relish and Sesame Infused Aioli
Macho Nachos . . . 9.95
Homemade Tortilla Chips covered with Cookhouse Chili. Served with Cheddar Cheese, Avocado, Salsa, Sour Cream and Scallions. Add Pulled Pork 3.00
Smoked Chicken Wings . . . 7.95
Served with Carrots and Celery Sticks, With your choice of Cookhouse BBQ Sauce or Hot Buffalo Sauce. Ranch or Blue Cheese for Dipping
Grilled Pacific Oysters . . . 10.95
Hardwood cooked on the Half Shell with Garlic Butter
Cookhouse Brisket Dip “A Cookhouse Specialty” . . . 8.95
Our House Smoked Brisket combined with BBQ Sauce. Topped with a creamy mixture of Ranch, Cream Cheese and Mozzarella. Served with Crostini
Sweet Potato Fries . . . 6.95
“A New Cookhouse Favorite”. Served with our Chipotle Aiol. Great with a Cold Beer!
House Salad . . . 5.95
Mixed Greens, Tomatoes, Carrots, Cucumbers and Green Onions. With your choice of Ranch, Blue Cheese or Balsamic Vinaigrette
Cobb Salad . . . 12.95
Hard Cooked Eggs, Applewood Smoked Bacon, Avocado, House Smoked Turkey Tomato and Blue Cheese Crumbles served on a bed of Iceberg Lettuce. With your choice of Ranch, Blue Cheese or Balsamic Vinaigrette
Grilled Salmon Salad . . . 15.95
Wild Salmon Filet, wood grilled and topped with Olive Tapenade. Mixed Greens with Tomato, Candied Pecans and Balsamic Vinaigrette
Our Big Fat Greek Salad . . . 10.95
Crisp Romaine with Feta Cheese, Calamata Olives, Tomato, Cucumber, Red Onion and Bell Pepper served with Balsamic Vinaigrette. Add Wood Grilled Chicken 4.00 Add Skirt Steak 5.00 Add Prawns 6.00
Wood Grilled
Cookhouse Burger . . . 10.95
Half pound of Hormone Free Beef Wood Fired. Served with Tomato, Lettuce, Onion and Pickle Spear with Shoestring Fries. Add Cheese 0.50
Bacon 0.75 Sautéed Mushrooms 0.50
Vegetarian Delight Sandwich . . . 9.95
Grilled Portabella Mushrooms, Sweet Bell Peppers, Onions and Basil Aioli
Served on Franchesse Bread with Tomato and Lettuce and Shoestring Fries
Chicken Skewers . . . 14.95
Marinated Chicken Breast skewered with Peppers and Onions with Teriyaki Glaze. Served with Grilled Pineapple, Rice Pilaf and Seasonal Vegetables
Skirt Steak . . . 17.95
10 ounce marinated and grilled, topped with Caramelized Shallot Sauce
Served with Yukon Gold Mashed Potatoes and Seasonal Vegetables
Sirloin Steak . . . 19.95
10 ounce Center Cut Certified Angus with a Red Wine Reduction. Served with Yukon Gold Mashed Potatoes and Seasonal Vegetables
Ribeye . . . 23.95
12 ounce Boneless Ribeye of Beef “The King of Steaks”. Cooked to order on the open flame. Served with Yukon Gold Mashed Potatoes and Seasonal Vegetables
Pulled Pork Sliders . . . 13.95
Three Sliders of Slow Smoked Pork Shoulder dressed with our House BBQ Sauce
Beef Brisket . . . 15.95
Slices of Slow Smoked Brisket of Beef drizzled with Coffee Beer Mop Sauce
Served with BBQ Sauce on the side
Baby Back Ribs . . . 16.95
Half Rack of Dry Rubbed Smoked Pork Ribs glazed with our House BBQ Sauce
Wood Smoked Chicken . . . 15.95
Half Chicken marinated in Garlic and Herbs, Slow Smoked in our Traeger Smoker
Salmon Two Ways . . . 17.95
8 ounce Filet of Wild Salmon cooked over hardwood with your choice of Blackened or Grilled. Served with Pineapple, Cilantro and Jalapeño Salsa, Rice Pilaf and Seasonal Vegetables
Sand Dabs . . . 16.95
Local fresh Sand Dabs, Lightly Breaded. Served with a Lemon Caper Sauce, Rice Pilaf and Seasonal Vegetables
Fish & Chips “A Classic” . . . 13.95
Local fresh Rock Cod dipped in our Beer Batter and Fried. Served with Shoestring Fries and Tartar Sauce
Calamari & Fries . . . 14.95
Tubes and Tentacles dipped in our Seasoned Flour and Fried. Served with Shoestring Fries and Chipotle Aioli
French Fries Onion Rings
Confetti Slaw Mac & Cheese *
Mashed Potatoes Twice Baked Potato *
Rice Pilaf Au Gratin Potato *
* $1.50 additional if substituted with entrée side.
Extra sides . . . 3.50
Soft Drinks, Ice Tea, Milk, Juice . . . 2.50
Coffee and Hot Tea . . . 2.50
Sparky’s Root Beer . . . 2.95
Root Beer Float . . . 5.95
Sparky’s with a scoop of our Vanilla Bean Ice Cream - Great for Dessert!
Beer on Tap . . . 5.00
Big Sur Golden, Monterey Bay Wheat, Black Prince Porter, Carmel Valley Pale Ale, Long Board Lager, Stella Artois
Bottle Beer . . . 3.50
Coors, Coors Light, Budweiser, Bud Light, St. Pauli NA
Premium Bottle Beer . . . 4.50
Amstel Light, Sierra Nevada Pale Ale, Fat Tire Amber Ale, Dos Equis Amber, Blue Moon, Corona
Draft Beer . . . 3.00
Well Cocktails . . . 3.00
Sliders . . . 3.00
Pulled pork with bbq sauce or smoked brisket with chipotle aioli
Pulled Pork . . . 7.95
2 Sliders with Slow-Roasted Pulled Pork and House Barbecue Sauce, with Small Slaw
Smoked Brisket . . . 8.95
Slices of Tender Beef Brisket and House Barbecue Sauce on Franchesse
Smoked Turkey Breast . . . 7.95
White Meat Turkey on Toasted Wheat with Cranberry Aioli
Grilled Chicken Breast . . . 8.95
Boneless, Skinless Breast, Wood-Grilled, with Avocado, Bacon, and Basil Pesto Aioli on Franchesse
Cookhouse Burger . . . 10.95
Half Pound of Hormone-Free Ground Beef cooked to order, with Shoe String Fries. Add cheese 0.50 Bacon 0.75 Sautéed Mushrooms 0.50
Tri Tip . . . 8.95
Dry-Rubbed and Wood-Grilled, sliced to order on Ciabatta
Veggie Sandwich . . . 7.95
Grilled Portabella, Sweet Bell Peppers & Onions on Franchesse Bread
Rueben . . . 7.95
House-Cooked Corned Beef and Sauerkraut simmered in Beer with Bacon, Topped with Swiss Cheese and Southwestern Sauce on Rye
BLT. . . 7.95
Apple Wood Smoked Bacon, Toasted California Sour Dough, Fresh Lettuce & Tomato
Club . . . 8.95
House-Smoked Turkey, Apple Wood Smoked Bacon, Monterey Jack Cheese,
Toasted Sour Dough, Lettuce, Tomato and Avocado
Tuna Melt . . . 7.95
Albacore Tuna Salad grilled with Swiss Cheese on Rye
Baby Back Ribs . . . 13.95
Half-Rack of Dry Rubbed Smoked Pork Ribs, brushed with House Barbecue Sauce, Rice Pilaf, and Seasonal Vegetables
Fish & Chips . . . 13.95
Local and Fresh, dipped and fried in our Beer Tempura, Fries and Tartar Sauce
Salmon . . . 15.95
Fillet of Wild Salmon cooked over the Hardwood, Pineapple Salsa, Rice Pilaf and Seasonal Vegetables
Spaghetti and Meatballs . . . 10.95
Homemade Meatballs and our Delicious Marinara
Fettuccini Alfredo . . . 13.95
Creamy Alfredo Sauce over Fettuccini Noodles topped with Parmesan Cheese. Add Wood-Grilled Chicken Breast 4.00 Add Skirt Steak 5.00 Add Prawns 6.00
Skirt Steak . . . 15.95
Marinated and Wood-Grilled topped with Caramelized Shallot Sauce, Rice Pilaf or Fries, and Seasonal Vegetables
Bowl of Soup and a Small House Salad . . . 9.95
Bottle Beer . . . 3.50
Coors, Coors Light, Budweiser, Bud Light, St. Pauli NA
Premium Bottle Beer . . . 4.50
Amstel Light, Corona, Sierra Nevada Pale Ale, Fat Tire Amber Ale, Dos Equis Amber, Blue Moon
House Chardonnay, Riesling, White Zinfandel and Merlot . . . 5.00
House Sauvignon Blanc, Pinot Grigio, and Pinot Noir . . . 6.50
House Cabernet Sauvignon, Zinfandel, and Syrah . . . 7.50
New York Cheesecake . . . 5.95
Chocolate Chip Bread Pudding . . . 5.95
With cinnamon-rum sauce
Cookhouse Seasonal Sorbet . . . 5.95
Vanilla Bean Ice Cream . . . 5.95
Double Chocolate Torte . . . 6.95
Cookhouse Eggs Benedict. . . 9.95
English muffin, pulled pork, eggs & chipotle hollandaise, country potatoes
Ham & Cheese Omelet. . . 8.95
3 egg omelet, smoked ham, cheddar cheese, country potatoes and toast
Vegetarian Omelet. . . 7.95
3 egg omelet, mushrooms, spinach, onions, country potatoes and toast
Cookhouse Corned Beef Hash. . . 9.95
2 eggs any style, chopped corned beef, diced potatoes, bell peppers and onions, toast
Chicken Fried Steak & Eggs. . . 10.95
2 eggs any style, breaded beef, country potatoes, sausage gravy
Breakfast Wrap. . . 7.95
Scrambled eggs, country potatoes, breakfast sausage, cheddar cheese in a flour tortilla with salsa, avocado, and sour cream
Huevos Ranchero. . . 10.95
Cookhouse Chili, corn tortilla, fried eggs, salsa, avocado, sour cream
Brisket & Eggs. . . 10.95
2 eggs any style, smoked beef brisket, country potatoes and toast
Country Potatoes. . . 3.00
Toast. . . 1.95
English Muffin. . . 2.50
Milk. . . 1.95
Odwalla Orange Juice. . . 3.50
Apple Juice. . . 1.95
Mimosa. . . 6.00
“Cookhouse” Coffee. . . 6.95
Bloody Mary. . . 6.00
Espresso Martini. . . 8.00
Monterey Cookhouse provides full service catering for corporate and private events on the Monterey Peninsula.
Whether you are planning a wedding, birthday party, buffet, seated dinner, cocktail party, fundraiser, or other special event we can provide high caliber cuisine that is visually appealing and appetizing.
By combining local flavor, fresh food, and homemade recipes we can create an innovative menu that’s tailored to your palate, ideal for the season, and perfect for the chosen theme of your event. One of our specialties is slow cooked and lightly smoked meats using the Traeger Grill System. Absolutely delicious! We are passionate at what we do and it shows.
For a truly memorable experience please call Bill Susalla, our Catering Manager
Phone: 831-642-9900
Email: montereycookhouse@att.net.
Catering Website: www.MontereyCookhouseCatering.com
Management
Linda Cantrell, Proprietor
Bill Susalla, General Manager
Telephones
Restaurant. . .831-642-9900
Fax Line. . .831-642-9901
Dinner
Daily 4:00 – closing
Special Bar Menu
Daily 4:00 – 9:00 pm
Happy Hour
Daily 4:00 – 6:00 pm
Lunch
Tuesday – Sunday 11:30 – 3:00 pm
Breakfast
Saturday & Sunday 9:30 – 3:00 pm
