is part of a new movement towards house-made, fresh and natural cuisine, slow-cooked from scratch. Our “California Cuisine” ranges from casual to fine dining. You may feast on a hearty plate of homemade Raviolis, Chicken Fried Steak with Mashed Potatoes and Gravy, or even a gourmet Rib Eye, wood-grilled and topped with maître d butter and served with a Twice Baked Potato and Sautéed Vegetables.
Being a Cookhouse, we also have a large emphasis on Wood-Fired Cuisine and Smoked Meats. We use a Traeger Smoker, where depending on the cut, some of our meats are smoked for 10-14 hours making them melt in your mouth. We feature Smoked Game Hen, Pulled Pork, Beef Brisket, Baby Back Ribs, and on special occasions...our very popular Smoked Prime Rib Dinner. We use an oak-fired grill for our yummy ½ lb Hamburgers, delicious Steaks, and for the delectable Grilled Fish choices on our menu.
Our wood-fired pizza oven allows us to create many of your favorite Italian inspired Thin Crust Pizzas and some of our own creations. The wood smoke and high heat of this oven lend a great flavor to these items. Our grilled Oysters on the Half Shell are becoming a local legend.
Look at our results from any angle, and you’ll see Monterey Cookhouse is a source for real quality. We’re continually pushing ourselves to raise the bar for how we define quality.
Given the overall experience you can expect with Monterey Cookhouse, a better value would be hard to find. We’re committed to making sure you always get the most for your hard-earned dollar.
At Monterey Cookhouse, our hard work is supported by our core values, which are the foundation of all we do. We maintain these values so you can be confident in everything that carries our name.
While Monterey Cookhouse is always striving to improve, we’ve never lost sight of good, old-fashioned customer service. You will find everyone on our staff to be friendly and responsive.
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