| Join us for Valentine's Day Celebration The Day of Love is upon us and what better way to celebrate than a romantic dinner . . . We're serving up a 32 oz Porterhouse, Rack of Lamb, and Lobster Tail. For desert there's chocolate dipped strawberries and chocolate truffles. Yum Yum . . . and it's all cooked with love! (Sunday, Feb 14th) |
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| What's New! "Monterey Cookhouse was voted the Best in Family Dining for 2009" by Mike Hale, Food Critic, Monterey County Herald Check out our latest review in the Monterey County Weekly. In December we revised our menus and added many new items. |
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| Winter Schedule Lunch Hours 11:30 am to 2:30 pm (Thr & Fri only) Weekend Breakfast & Lunch 9:30 am to 3:00 pm Dinner 4:30 pm to closing 7 days a week Happy Hour 4 pm to 6 pm. |
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| Join our Newsletter Keep up with the latest happenings and dinner specials. |
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Enjoy our delicious house specialties prepared from our Wood Fired Grill, Traeger Meat Smoker, or a mouthwatering pizza from our old world Wood Fired Pizza Oven.
"Fresh and homemade” is the hallmark of our cuisine. We don't use artificial flavorings, harmful additives, or instant mixes & sauces. All of our sauces, salad dressings, sorbet, and ice cream are made from scratch. Reasonably priced family dining with something for everyone. You can taste the difference! |
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