Linda Cantrell, owner of Monterey Cookhouse, and Raul Cervantes, Executive Chef of the Salinas Golf & Country Club, prepare a flavorful four course meal of polenta crusted scallops with exotic mushrooms, beet salad with baked goat cheese, pan fried sea bass with mango and papaya salsa, and a Florentine cup with tropical sorbets for dessert.
Cooking with Linda Cantrell |
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The Monterey Cookhouse features California cuisine, a delicious fusion of cooking styles and ingredients from around the world. We are well-known for our wood-fired cuisine Our house specialties include delicious flame broiled steaks, lightly smoked and barbecued ribs and bbq briskets, and fresh seafood. Wood-fired pizza oven - Bar - Quiet lounge area -Wine tasting events.
Catering weddings and special events on the Monterey Peninsula.
Catering weddings and special events on the Monterey Peninsula.
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